Cucumber Green Fingers

by Maureen Sullivan on January 28, 2017

Full sun. Green Fingers is an beit alpha type selection.  It has a thin skin, few seeds and crisp non bitter flesh.  Best when picked at 5 to 6 inches in length.  Green Fingers produces well over a long season.  We’ve eaten Green Fingers fresh, pickled and fermented.  It is a delicious, very versatile cucumber.

Previous post:

Next post: