Cucumber, Little Leaf

by Maureen Sullivan on February 15, 2015

Full sun. 57 days to maturity. The blocky, 3-5″ fruits are good for fresh eating as well as for pickling. The vines of Little Leaf are compact and multibranching, while the smaller than normal-sized leaves make it easier to find the fruit. A parthenocarpic variety. Little Leaf has a broad tolerance to diseases and produces well under stress.

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