Pepper Flaming Flare

by Maureen Sullivan on February 5, 2018

We trialed this pepper in 2017 and it became a favorite in our kitchen.  Flaming Flare’s very fruity flavor and its not-too-hot heat resulted in our adding  it to just about everything that we wanted a fruity pepper in, including (by accident at first) salads.  Due to its high seed cost we grow this variety in limited quantities so it will likely sell out quickly.

Photo courtesy Johnny’s Select Seeds

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