Pepper Lady Bell

by Maureen Sullivan on April 17, 2014

Pepper-Lady-BellSun. Allow 1 square foot per plant. Lady Bell is a thick walled hybrid variety that ripens green to red. It is a reliable producer in the Northeast. Sweet and crisp, good for fresh eating and stuffing, green or red, and roasting red. This variety offers hybrid vigor and reliability making it a first choice for quality and yield.

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