Full sun. 80 days. These 2″ x 4″ squat, ribbed peppers provide a rich, sweet, fruity taste. Thick-walled and crunchy!
Full sun. Brightly orange colored Glow yields tapered, thick-walled, 2-3 lobed fruits are 4-5″ long, and are deliciously sweet and fruity.
Full sun. Peacework pepper is an early variety producing medium-thick-walled peppers with good flavor and full-bodied sweetness. Ripens red.
Sun. Allow 1 square foot per plant. Ace is thin walled variety, great for salads and sauteing. It can be counted on to provide early green peppers and ripe red peppers before other, thicker walled bell types, even when summers are cool.
Looking for a high yielding, sturdy variety of ancho peppers? Bastan delivers plenty of 5 inch double lobed fruits for frying, roasting, or in Chile rellenos.
Bearing very large, 5″ x 3″ two lobed fruiting ancho, Baron is a consistent producer, even in less than favorable conditions.
Photo courtesy Johnny’s Select Seeds
Full sun. Big blocky four lobed peppers with a mild sweet flavor. Cal Wonder peppers have long had a tried and true reputation.
A delicious Italian frying pepper, Carmen ripens to a luscious carmine red when it is at the pinnacle of sweetness. Its uses go beyond frying. It makes an excellent roasting pepper (which freeze beautifully), as well as for grilling and salads. We julienne and freeze these peppers as well. Fruits average 6″ long.
Sun. Allow 1 square foot per plant. An early producing variety of this popular hot pepper. 4,000 to 6,500 Scoville units.
We trialed this pepper in 2017 and it became a favorite in our kitchen. Flaming Flare’s very fruity flavor and its not-too-hot heat resulted in our adding it to just about everything that we wanted a fruity pepper in, including (by accident at first) salads. Due to its high seed cost we grow this variety in limited quantities so it will likely sell out quickly.
Photo courtesy Johnny’s Select Seeds